The Ethics of Sustainable Seafood

Discussions about sustainability should not only be focused on environmental approaches, but also social and economic practices. The article below shows a situation where all of these factors of sustainability were compromised - the marine ecosystem was being damaged, the people working being treated poorly, and therefore long term economic sustainability is not guaranteed. Do your conversations about sustainable seafood mostly focus on the environment? What else should we be addressing when we talk about sustainability?

https://www.eater.com/2018/6/14/17460682/sea-to-table-mislabeling-sustainable-seafood-associated-press-report?fbclid=IwAR05l_ghpdsykOLBpl9Rdu9bcV5tmJLELBgWW2tqm3XFLFGJug-y1nrY1nk